Easy, right? Hmmm… but do you want crudo or cotto? (cured or cooked, respectively) Do you need it…
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Focaccia for non-Italians should be pronounced as fuh·kaa·chiah. Now that we’ve gotten that straight, let’s…
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The Piadina is simply an unleavened flatbread typical of Romagna, the seaside area around Bologna.…
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When it comes to luxurious footwear, few brands can rival the quality and craftsmanship of…
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Mariella sandals are a premium brand of Italian sandals that are known for their exceptional…